Curiosity has its own reason for existing.

-Albert Einstein

 

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                                                    Photo by Bill Whyman

My essay, Angst Lurks Behind the Lawn Mower was broadcast Sept 23 on NPR's All Things Considered.  You can listen to it here.

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NOW­ on the Blog:

This Site is Not Going Out of Business

­Curious Changes in the Works

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I'm Guest-Blogging

­on Leslie Pietrzyk's

Work-in-Progress blog

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­Read my take on

"The REAL Writing Life"  here.

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I'm baking bread with master chef Mark Furstenberg in the

Washington Post

See it here­



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UPCOMING EVENTS

Friday, September 26, 5-6:30pm:

Baltimore Book Festival, Creative Cafe

I'll be reading along with other MSAC fiction grant winners.  When I have names, I'll post them here. 

 

Sunday, October 12, 2pm

Delmarva Review Reading 

The Writer's Center, Bethesda, MD

I'll be reading along with Barbara Esstman, Sean Enright, and Martin Galvin, in honor of the first issue of the Delmarva Review.

What I'm Reading Now*

See the links for more info about these authors and their books.

 

The Human Stain by Philip Roth

 

 

What I Just Finished Reading*

 

You Are Not a Stranger Here by Adam Haslett (stories)

Up for Renewal by Cathy Alter (memoir)

Eva Moves the Furniture by Margot Livesey

The Lay of the Land by Richard Ford

None to Accompany Me by Nadine Gordimer

The Irresponsible Self: On Laughter and the Novel by James Wood(essays)

Don't Make a Scene by Valerie Block

The Stolen Child by Keith Donohue

Desperate Characters by Paula Fox

 

*All the books I mention are books I recommend. I won't list a book in either category if I don't like it, because in that case I won't read past chapter one. Life's short.

 

What's Missing?

Readers of David Lodge might be familiar with a game called "Humiliation." The winner is the one with the most embarrassing gap in his or her reading history. (In Lodge's book, a character wins by admitting he hasn't read Hamlet). See the blog archive for more.

 

For Breadheads: 

As promised... Candid shots from my baking day with Chef Mark Furstenberg.

From left, Chef Mark Furstenberg does the dishes, and photographer Len Spoden gets his picture taken for a change.031.JPG

Chef Mark Furstenberg does dishes

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Chef Mark Furstenberg defeats frozen butter by beating it senseless with a rolling pin. Why didn't I think of that?

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Photographer Len Spoden gets an angle on the flour; David Hagedorn and Chef Furstenberg clean up.  030.JPG032.JPG

Notes about the site:  I have a blog, where I'll post regularly (sort of) about current events, car pools, writing, baking, and whatever else strikes my fancy.  New posts about curious events in 1980 will continue to appear in the
sidebar on the Home page with older posts relocated to 1980 Curiosities page (this is different from the blog archive), where they will live on forever, whether they deserve to or not. Old blog posts are now found on the Blog Archive page.

 

WHO AM I?­

Paula Whyman was awarded the 2006 Washington Writing Prize in Short Fiction by the Washington Independent Writers (WIW). The winning story appeared in The Hudson Review and has been selected for inclusion in that journal's 60th anniversary anthology, Writes of Passage: Coming of Age Stories and Memoirs from The Hudson Review (Spring 2008, Ivan R. Dee). Her short fiction is also forthcoming in Gravity Dancers, an anthology of fiction by Washington area women, edited by Richard Peabody. Ms. Whyman is the recipient of a 2008 Individual Artist Award from the MD State Arts Council (MSAC). In the fall, she was awarded a fellowship to the Virginia Center for the Creative Arts (VCCA), where she worked on her novel, THE PEOPLE YOU MEET. Ms. Whyman's family has lived in the Washington, DC, area for more than 80 years. She currently lives in Maryland with her husband and two children.

See the Bio page for more. 

Why "Curiouswriter"?

All will be explained in the sidebar on the Biography page... Check it out.

 

 

Baking for Writers

Why bake? No one rejects my work. There's an endpoint in sight, and everyone goes away happy. It's cathartic; I get to slap some dough around, and no one gets hurt. It prevents "page rage" (do I need to explain that?).

For more of my thoughts on baking and writing, see my guest blog on Madam Mayo's fabulous site

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My Russian grandma would be impressed. (Actually, she'd say, "Eat! Why don't you eat? Why doesn't she eat?")

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Not bad for a beginner

My Favorite Cookbooks

The King Arthur Flour Baker's Companion

The New Best Recipe From Cook's Illustrated

The Bread Baker's Apprentice by Peter Reinhart

Foodie Links

Coming Soon: More 1980 Trivia

Curious about Ozzy vs. Ronnie, Richard Pryor, the price of gas, Walter Cronkite, or "America Held Hostage"? Me, too. More to come...